“ yo screw that guy who made the bad review lieing about the cold food place was good he probably just got a lil bit upset when they refused him somthing ridiculous. love the place and ive only been there a handful full ”

“ Been there 3 or 4 times . Will probably go again annually. They seem kinda grumpy but, that's part of the atmosphere. As long as you're not thin skinned go enjoy the meat! ”

“ Awesome staff, amazing breaded mushrooms and the BBQ never disappoints. Music during the summer on Saturday is so much fun ”

“ We were welcomed by XXX, our server, as soon as we found our table and sat down. After reviewing the menu, we ordered the corn nuggets for our starter, Tea, and Lemonade. It was hard to determine what to order for lunch, but we decided on the Long End Ribs with fries and baked beans, Burnt Ends with baked beans, and Cole Slaw. The meat came out steaming, tender, and well-seasoned. The flavor was good. ”

“ When we pulled up I just knew. We could smell the BBQ from outside. The inside is nothing to write home about, but it definitely has character. The outside looks like it is a great time when they have live music and events. This BBQ joint is basic and you go for the meats. The menu is simple, not a ton of sides. I had the pulled pork 1/2 lbs sandwich, the depot. It was very good and I could only eat half. The potato salad wasn't anything special but good. The service was friendly. Lots of business from the guests stay at the Elms (right across the street). I wish they had sausage, that kind of surprised me. Overall great little KC bbq joint ”

“ In 2016, Wabash was ranked 1/10 by Only in Your State. We wouldn't go that far, but with its historic setting inside an old train depot and a menu that delivers, it is certainly worth a visit. This was our 28th 'cue stop in Missouri, and the 378th in a BBQ journey now spanning 35 states. $51.73 plus tip purchased large plates all around. We started with a tasty appetizer of lightly breaded, deep fried zucchini. Recommended. For the mains, we opted for a half slab of baby backs with fries, and the Wednesday special (St. Louis style ribs and 2 pieces of chicken, namely a breast and wing), also with fries. All the meats were well smoked, moist and tender, the baby backs a little too much so. They were indeed "fall off the bone"; we prefer ribs that adhere to the bone when picked up, but separating cleanly at the bite. Two sauces, one a traditional KC style leaning to the sweet side, and a more peppery version, worked well on both sets of ribs. We walked out with leftovers sufficient for a second meal the next day, which increases the value here considerably. ”